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Delve into the delights of baking delicious French cannelé cakes. A traditional French sponge cake with a moist custard like centre, this pretty fluted style pastry is now making its way worldwide due to it's increasing popularity. The shape is also great for making mini / individual jellies. Manufactured from heavy duty commercial weight 1mm steel, with a double non-stick coating, this nine hole pan forms part of the Master Class award winning collection that guarantees many years of satisfying cooking and baking.
Dishwashers, fridge, freezer and oven safe to 220°C
Size: 32.5cm x 22cm (12¾" x 8½")
Holes: 5cm x 5cm (2" x 2")
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