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Genevacakes

CAKE PANS

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Mallard Ferrière - Toast bread pan, 27 x 10 cm View larger

Mallard Ferrière - Toast bread pan, 27 x 10 cm

9243

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49.90 CHF tax incl.

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Length x Width: 27 x 10 cm
Weight of dough: 800 grams
Important - Made of "blue" plate New plates and molds must be used after having been subjected to a prior treatment known as "culottage". The plates or molds must be heated for 15 minutes at a temperature of 100 ° C to allow a good cleaning with hot cloth. Repeat the operation 3 times. Then the plates or molds must be greased with a good quality food oil or fat and subjected for 2 hours to a temperature of 180 ° C. Just clean again with a cloth at the exit of the oven, then grease them. They are ready for use. The greasing operation must be renewed before each use. Dry well to avoid rust stains

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Mallard Ferrière - Toast bread pan, 27 x 10 cm

Mallard Ferrière - Toast bread pan, 27 x 10 cm

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