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Genevacakes

CANDY MELT

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PME - Candy buttons melts milk chocolat colour, 340 g

CB004

New product

This product is no longer in stock

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8.90 CHF tax incl.

Candy buttons that can be melted to form candy coatings for cake pops and decorations. This is not real chocolate, it does not contains cocoa butter. To use for dipping, dripping, drizzling and decorating.

Preparation: Melt in the microwave or au-bain marie. For microwave: Melt at max. 500W in a bowl. Stir well every 15-20 seconds. Stop heating when the melts are almost completely melted (small bits of melts still visible). Keep stirring until the melts are smooth and completely melted and process as desired.

Ingredients: Sugar* Vegetable oils (palm kernels,Hydrogenated palm kernel), Cocoa powder(6-10%), Whole MILK powder, whey powder (MILK), skimmed MILK powder, Emulsifier (SOYA* lecithin), salt, Flavour. * GENETICALLY MODIFIED.

Contains Milk and Soya.

May contain amounts of peanuts due to common processing equipment.

Nutritional Information:
Values per 100g/100ml
Energy: 531kcal/2220kJ
Fat: 31g
Saturated Fat: 28g
Carbohydrate: 62g
Sugars: 58g
Protein: 4.4g
Salt: 0.1.49g

PLEASE NOTE:
This product may melt in transit due to hot weather.

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PME - Candy buttons melts milk chocolat colour, 340 g

PME - Candy buttons melts milk chocolat colour, 340 g

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