DEC020K025
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Saracino Modelling Pasta is the secret weapon of Italian cake designers. It guarantees excellent results when modelling, retains its shape over time and has a pleasant taste. Highly elastic, it can be rolled out to a thickness of 1 mm. The presence of cocoa butter allows you to create 3D models with a matte finish but intense colours.
250 g
Ingredients
Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), corn starch, thickener: E466; acidifier: E330, flavouring E133
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