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Unlike conventional gel colours, this unique blend loves the fats & oils in your baking, allowing you to achieve a rich & vibrant result.
Best in buttercream, Swiss meringue, chocolate, cake Batter, ganache, fondant & many more.
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.
Blended & bottled in Australia from local & imported ingredients.
Ingredients: glycerin (E422), colour: E133, E102, E172, lecithine (E322)
E102 can have a negative effect on attention and activity on children
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