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Matcha (抹茶?, pronounced [mat.tɕa]) is finely ground powder of specially grown and processed green tea.
It can be used as flavouring in many Western-style chocolates, candy, and desserts, such as cakes and pastries (including Swiss rolls and cheesecake), cookies, pudding, mousse, and green tea ice cream.
The use of matcha in modern drinks has also spread with the famous "Matcha Latte". It can be integrated into lattes, iced drinks, milkshakes, and smoothies.
Made in Japan
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