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The FunCakes Special Edition Mix for Gingerbread, the best mix for the most delicious gingerbread! Packed in a useful, firm bag.
The FunCakes Special Edition mixes are a range of new and seasonal baking mixes with a temporary character.
Preparation: Preheat the oven to 180°C (convection oven 160°C). Ingredients need to be at room temperature. Knead 500 g mix with 1 egg (50 g), 60 g of butter and 60 ml of water into a firm dough and let it stiffen in the fridge for at least 1 hour. Roll out the dough on a floured surface (3 mm thickness), cut out the cookies. Bake the cookies in the middle of the oven for approximately 12 minutes until golden. Let the cookies cool down and decorate as desired.
Ingredients: wheat flour, sugar, wheat starch, herbs and spices (incl. ginger 50%, cinnamon), burnt sugar, leavening agents: E500, E450. For allergens, see ingredients in bold.This product is certified Halal.
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