PK0173
New product
Same as original SweetArt recipe
New without E171
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Ready-to-use sugar paste for cutting out, covering cakes, modelling simple figures etc.
Sugar dough is elastic and does not tear easily. It is harder than other doughs and must be kneaded well before working. It has a tutti frutti taste and is gluten-free.
Store in a cool, dry place.
Composition: sugar, wheat starch, glucose, hydrogenated vegetable palm fat, sweetener sorbitol, xanthan gum E415, preservative E202, flavour
Nährwerte pro 100 g
Energie 1635 kJ / 382 kcal
Fett 4,5 davon
gesättigte Fettsäuren 4
Kohlenhydrate 85,2
davon Zucker 33,7
Eiweiss 0,1
Salz 0,09
Pâte à sucre
Contente de pouvoir acheter de la pâte à sucre en plus grande quantité, c'est plus économique !