Prices are tax included
Same as original SweetArt recipe
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Ready-to-use sugar paste for cutting out, covering cakes, modelling simple figures etc.
Sugar dough is elastic and does not tear easily. It is harder than other doughs and must be kneaded well before working. It has a slightly lemony taste and is gluten-free.
Store in a cool, dry place.
Composition: sugar, wheat starch, glucose, hydrogenated vegetable palm fat, sweetener sorbitol, xanthan gum E415, preservative E202, lemon flavour
Nährwerte pro 100 g
Energie 1635 kJ / 382 kcal
Fett 4,5 davon
gesättigte Fettsäuren 4
davon Zucker 33,7
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