Prices are tax included
Same as original SweetArt recipe
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Ready-to-use sugar paste for cutting out, covering cakes, modelling simple figures etc.
Sugar dough is elastic and does not tear easily. It is harder than other doughs and must be kneaded well before working. It has tutti frutti taste and is gluten-free.
Store in a cool, dry place.
Composition: sugar, wheat starch, glucose, hydrogenated vegetable palm fat, sweetener sorbitol, xanthan gum E415, preservative E202, flavour
Nutritional values per 100 g
Energy 1635 kJ / 382 kcal
Fat 4,5 thereof
saturated fatty acids 4
of which sugar 33.7
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