Cart 0 Product Products (empty)    

No products

To be determined Shipping
0.00 CHF Tax
0.00 CHF Total

Prices are tax included

Check out

Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products (tax incl.)
Total shipping (tax incl.) To be determined
Tax 0.00 CHF
Total (tax incl.)
Continue shopping Proceed to checkout
Genevacakes

Structure

Newsletter

Cake Board ø 25 cm with central hole 20 mm, thickness 3 mm View larger

Cake Board ø 25 cm with central hole 20 mm, thickness 3 mm

EPx25x20

New product

Warning: Last items in stock!

By buying this product you can collect up to 4 loyalty points. Your cart will total 4 loyalty points that can be converted into a voucher of 0.20 CHF.


4.50 CHF tax incl.

Volume discounts

Quantity Discount You Save
5 10% Up to 2.25 CHF

Cakeboard/cakedrum for mounting your creations with a nice layered presentation, with a perforated hole in the centre. This support will give stability and strength to your multi-tiered cakes. Part of our selection of products for the assembly of multi-tiered cakes.

These wooden cake stands for the food industry have a hole in the centre for the insertion of dowels and cake pins. Choose the size of the board and the diameter of the centre hole. This base is made of food grade lacquered wood, so it will give incredible strength to your creations.

Solid support, a tray to put a cake or any other food (for food contact)
Can be used once, twice or even more, then there is a risk that it will be marked with a knife.

Made of white lacquered MDF wood + varnish for food use (the same as that applied to fruit boxes that come into contact with strawberries, for example)

Tip: wrap the peg with film or floral tape before inserting it into the cake.

No customer reviews for the moment.

Write a review

Cake Board ø 25 cm with central hole 20 mm, thickness 3 mm

Cake Board ø 25 cm with central hole 20 mm, thickness 3 mm

Produits apparentés