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Jivara's seduction lies in its pronounced cocoa notes, in perfect harmony with the vanilla and malt finish.
Courbe tempérage / Tempering temperatures:
Fonte: 45-48° C, cristallisation: 27-28° C, travail: 29-30°
Due to different temperatures, the drops may melt in transit. They still can be used but they may not arrive in the original wafer shape.
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