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The Valrhona Inspiration range allows you to unleash your creativity, offering an innovative way to work with fruit like any other couverture chocolate.
Try it in molded products, sweet treats and pastries to bring out evermore original creations.
No preservatives, added colors or artificial flavors
Courbe tempérage / Tempering temperatures:
Fonte à 45-48°C, cristallisation à 27-28°C, travail à 30-31°C.
Due to different temperatures, the drops may melt in transit. They still can be used but they may not arrive in the original wafer shape.
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