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Genevacakes

WORKING WITH CHOCOLATE

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New Valrhona - Guanaja, chocolat noir 70%, 250 gr. View larger

Valrhona - Guanaja, chocolat noir 70%, 250 gr.

94677

New product

This product is no longer in stock

By buying this product you can collect up to 18 loyalty points. Your cart will total 18 loyalty points that can be converted into a voucher of 0.90 CHF.


18.50 CHF tax incl.

Guanaja develops extraordinary bitterness, revealing whole aromatic range of warm notes. 

Courbe tempérage / Tempering temperatures:

Fonte: 55-58° C, cristallisation: 28-29° C, travail: 31-32°

Due to different temperatures, the drops may melt in transit. They still can be used but they may not arrive in the original wafer shape.

Ingredients: cocoa beans, sugar, cocoa butter, ,emulsifier: soya lecithin, natural vanilla extract.

May contain nuts, egg proteins and gluten.

 

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Valrhona - Guanaja, chocolat noir 70%, 250 gr.

Valrhona - Guanaja, chocolat noir 70%, 250 gr.

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