Structure
- EDIBLE PRINT
- BAKING TOOLS
- Big quantities
- BIRTHDAY
- CAKE DESIGN TOOLS
- CAKE POPS AND HARD CANDY
- COLORS & PENS
- COOKIE CUTTERS
- COOKING TOOLS
- CUPCAKES
- FONDANT & +
- FRENCH PATISSERIE
- INGREDIENTS & MIXES
- MOLDS, PANS,...
- MOVE & PRESENT
- OTHER SWEETS
- PARTIES & EVENTS
- SEARCH BY BRAND
- SEASONAL
- SPRINKLES, SUGAR PEARLS ...
- WORKING WITH CHOCOLATE
- WORKING WITH SUGAR
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Sweet Stamp - Sytlish model numbers & symbols
17.45 CHF 34.90 CHF
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Cake Board ø 25 cm with central hole 12 mm, thickness 3 mm
EPx25x12
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Volume discounts
| Quantity | Discount | You Save |
|---|---|---|
| 5 | 10% | Up to 2.25 CHF |
Cakeboard/cakedrum for mounting your creations with a nice layered presentation, with a perforated hole in the centre. This support will give stability and strength to your multi-tiered cakes. Part of our selection of products for the assembly of multi-tiered cakes.
These wooden cake stands for the food industry have a hole in the centre for the insertion of dowels and cake pins. Choose the size of the board and the diameter of the centre hole. This base is made of food grade lacquered wood, so it will give incredible strength to your creations.
Solid support, a tray to put a cake or any other food (for food contact)
Can be used once, twice or even more, then there is a risk that it will be marked with a knife.
Made of white lacquered MDF wood + varnish for food use (the same as that applied to fruit boxes that come into contact with strawberries, for example)
Tip: wrap the peg with film or floral tape before inserting it into the cake.
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