swk1077
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Perfect for achieving a professional finish and adding texture to fondant, marzipan, or modeling pastes.
Instructions for use:
Knead and roll out the fondant to a thickness of about 2–3 mm.
Lightly grease the mat with a bit of butter or dust it with icing sugar to prevent sticking.
Press firmly with a rolling pin to imprint the pattern.
Gently lift the embossed paste from one corner.
Optionally, spray edible glitter to highlight the design.
Material: High-quality plastic, food-safe
Color: Translucent
Size: 25 x 17.3 cm
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