271015
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The heating rod ensures that larges cakes are also well done in the middle. It is recommended to use a heating rod on cakes that are larger than 22 cm (9 inch) in diameter and are higher than 7,5 cm (3 inch). Use one or more heating rods to improve baking results with deeper, larger, and novelty shaped cake pans.
Made of stainless steel.
Size: approx. 11.5 cm.
Not suitable for the dishwasher, hand wash only.
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