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Five detachable wheels (straight, wavy, ridged, ...) for cutting and for embossing of patterns on fondant. Light, easy-rolling design cuts at the perfect angle. Comfortable handle also stores wheels.
To cut strips, attach the straight-edge cutting wheel of the Cutter/ Embosser-just snap the axle into the handle slot. Roll out fondant on the Roll & Cut Mat using grid marks to determine width. Roll the wheel along a ruler to cut perfect strips.
For embossing, attach one of the other patterns. Roll wheel along strip in any direction.
Wheels create great-looking dots or waves to give your fondant cake terrific texture! Remove strips from mat with an angled spatula.
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