FunCakes - Deco melts natural white, 250 g

The FunCakes Deco Melts offer you many decoration options! They are some of FunCakes most versatile product groups. Melt and pour the Deco Melts into any desired shape. Equally popular with experienced home bakers as with their little ones. You can create drip cakes and cupcake decorations, but you can also use it for making lollipops and sweets. When you are having so much fun decorating and the melts harden a bit, no worries, just simply remelt them again! The FunCakes Deco Melts are available in many different colours. Not exactly the colour you are looking for? Then create your own colour by adding the FunCakes colourings to the white Deco Melts. The Deco Melts aren't made from real chocolate, but is sure does taste like creamy, white chocolate! Due to different temperatures, the Deco Melts may melt in transit and storage. They still can be used but they may not arrive in their original wafer shape. Follow the regular instructions on the package when using the Deco Melts.

• Dip, Drip, Drizzle and Decorate with the FunCakes Deco Melts. These FunCakes Deco Melts do not contain E171 and taste like creamy white chocolate.
• Melt shortly in the microwave or au bain-marie and pour in every desired shape.
• Perfect for making candy, lollipops and drip cakes. Or dip cupcakes and cookies in the melts.
• Content: 250 gram.

Preparation: Melt in the microwave or au-bain marie. For microwave: Melt at max. 500W in a bowl. Stir well every 15-20 seconds. Stop heating when the melts are almost completely melted (small bits of melts still visible). Keep stirring until the melts are smooth and completely melted and process as desired. Harden in the refrigerator (10-15 min.). For a thinner result add a few drops of vegetable oil.

Ingredients: sugar, hydrogenated vegetable fat (palm kernel), milk powder (skimmed), emulsifier: E492, E472c, flavouring.

For allergens, see ingredients in bold.

May contain traces of: nuts.

This product is: Halal certified.

Storage: store in a dry, dark place, 16°C-22°C.

Nutritional values per 100 g 
Energy 2400 kJ / 570 kcal 
Fat 35 g 
of which saturated fatty acids 34 g 
Carbohydrate 65 g 
of which sugars 65 g 
Protein 0,5 g 
Salt 0,2 g