FunCakes - Deco melts light blue, 250 g

The FunCakes Deco Melts offer you many decoration options! They are some of FunCakes most versatile product groups. Melt and pour the Deco Melts into any desired shape. Equally popular with experienced home bakers as with their little ones. You can create drip cakes and cupcake decorations, but you can also use it for making lollipops and sweets. When you are having so much fun decorating and the melts harden a bit, no worries, just simply remelt them again! The FunCakes Deco Melts are available in many colours. Or create your own colour by mixing the white Deco Melts with the FunCakes food colourings. The Deco Melts aren't made from real chocolate, but is sure does taste like creamy, white chocolate! 

Due to temperature differences, the Deco Melts may melt or get a whitish coating (fat bloom) in transit and storage. We can assure you that this has no effect on the use and/or the result of the product. After the melting process, the white coating will disappear and it will work and taste as expected.

• Dip, Drip, Drizzle and Decorate with the FunCakes Deco Melts. The Deco Melts taste like creamy white chocolate.
• Melt shortly in the microwave or au bain-marie and pour in every desired shape.
• Perfect for making candy, lollipops and drip cakes. Or dip cupcakes and cookies in the melts.
• Content: 250 gram.

Preparation: Melt in the microwave or au-bain marie. For microwave: Melt at max. 500W in a bowl. Stir well every 15-20 seconds. Stop heating when the melts are almost completely melted (small bits of melts still visible). Keep stirring until the melts are smooth and completely melted and process as desired. Harden in the refrigerator (10-15 min.). 

Ingredients: sugar, hydrogenated vegetable fat (palm kernel), milk powder (skimmed), emulsifier: E492, E322 (sunflower), colour: E133. For allergens, see ingredients in bold. May contain traces of: nuts. This product is Halal certified.

Storage: store in a dry, dark place, 16°C-22°C.

Nutritional values per 100 g
Energy 2350 kJ / 570 kcal
Fat 35 g
of which saturated fatty acids 34 g
Carbohydrate 58 g
of which sugars 58 g
Protein 5,5 g
Salt 0,3 g