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Matcha tea is a prized product of exceptional delicacy. It can be used in a wide variety of sweet dishes. It pairs particularly well, for example, with white chocolate and red berries.
Its vibrant colour makes it a natural colouring agent.
Matcha tea is a green powder originating from Japan.
Culinary uses: pastries, biscuits, chocolates, ice cream, savoury dishes.
Ingredients: Matcha green tea
Store away from light and moisture, in a cool place.
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