ScrapCooking - Pear puree, 500 g

PEAR Puree is made from fresh pears harvested when fully ripe and carefully sorted.

The fruit undergoes a sieving process to separate the pulp from the skin and seeds, and is then pasteurised.

This puree has a homogenous, thick texture, with dark grains characteristic of the pear's skin. It is ready for use in a variety of recipes, including jellies, mousses, macaroons, sorbets, ice creams, ganaches, sweets, fruit pastes, toppings, cocktails and more.

This purée is conveniently packaged in a flexible gourd with a re-sealable cap for easy use.

Made in France.

Ingredients: 90% William's Pear (France), 10% added sugar (France), antioxidant: ascorbic acid.

NO SEEDS. NO COLOURANT. NO PRESERVATIVES.

Average nutritional values per 100 g: Energy value 380 kJ - 90 kcal - Fat: < 0.5 g, of which saturated fatty acids: 0.0 g - Carbohydrates: 20 g, of which sugars 20 g - Protein: < 0.5 g - Salt < 0.01 g.

Net weight: 500 g.

Before opening: we recommend keeping fruit purée away from heat and humidity & in a cool place (preferably in the refrigerator between +4°C/+6°C => but the product is stable at room temperature).

After opening: keep for 21 days in the refrigerator at +4°C/+6°C.