CB424713
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The Callebaut Callets Milk are designed for melting and have a balanced milk, cocoa and caramel taste. The callets contain 33,6% and are made from the finest Belgian chocolate. Suitable to made bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soyalecithin, natural vanilla flavoring. For allergens, see ingredients in bold. Kosher.
Contains 1 kg.
Due to different temperatures, the callets may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the callets.
Nutritional value per 100g
Energy 2357 kJ / 563 kcal
Fat 36.2 g
of which saturated 21.8 g
Carbohydrates 50.9 g
of which sugars 49.9 g
Protein 7 g
Salt 0.0 g
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