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Patisdécor - Chocolate transfer for log cake decoration, classic Christmas
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PRO - Barry - Mycryo, cocoa butter in powder form, 550 g View larger

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PRO - Barry - Mycryo, cocoa butter in powder form, 550 g

B931012

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59.90 CHF tax incl.

The fine fat with natural origin. It consists of 100 % cocoa butter. Facilitates the tempering of chocolate, stabilised mousses and creams.

use 10g per each kilo of chocolate

 

Ingredients: 100% cocoa butter

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PRO - Barry - Mycryo, cocoa butter in powder form, 550 g

PRO - Barry - Mycryo, cocoa butter in powder form, 550 g

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