Cart 0 Product Products (empty)    

No products

To be determined Shipping
0.00 CHF Tax
0.00 CHF Total

Prices are tax included

Check out

Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products (tax incl.)
Total shipping (tax incl.) To be determined
Tax 0.00 CHF
Total (tax incl.)
Continue shopping Proceed to checkout
Genevacakes

FLAVORS

Newsletter

LorAnn Bakery Emulsion - Buttery Sweet Dough, 118ml

42-37504

New product

This product is no longer in stock

By buying this product you can collect up to 9 loyalty points. Your cart will total 9 loyalty points that can be converted into a voucher of 0.45 CHF.


9.90 CHF tax incl.

Buttery Sweet Dough baking emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and butter cream frostings an irresistible flavour. Substitute Buttery Sweet Dough in your recipes calling for vanilla extract for a flavor update.

Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. Use in any recipe as you would an extract - and experience better results! The encapsulation enables the flavor to not lose its integrity when exposed to high heat.

 

  • Contains approx. 110 ml
  • No Alcohol
  • Kosher Certified
  • Gluten Free & Sugar Free
  • Contains: Water, Propylene Glycol, Natural and Artificial Flavor, Xanthan Gum, Caramel color
  • Soluble in water

No customer reviews for the moment.

Write a review

LorAnn Bakery Emulsion - Buttery Sweet Dough, 118ml

LorAnn Bakery Emulsion - Buttery Sweet Dough, 118ml

Produits apparentés