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LorAnn Bakery Emulsion - Butter Vanilla, 118ml
L0742
New product
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Butter Vanilla baking emulsion is a blend of butter and vanilla, to impart a rich buttery vanilla taste.
Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. Use in any recipe as you would an extract - and experience better results! The encapsulation enables the flavor to not lose its integrity when exposed to high heat.
Ingredients: water, propylene glycol, modified starch (corn), xanthan gum, preservative: E202, artificial flavor.
May contain traces of: egg, peanuts, soy, milk, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.
This product is: Kosher certified, gluten-free.
Soluble in water.
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