P1930
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This mix allows you to make delicious homemade Ube Latte. Purple yam, or ube, is a sweet potato native to the Philippines, naturally sweet with hints of hazelnut and vanilla, and recognisable by its intense purple colour.
Ready to use, this mix blends easily with any type of milk, cow's milk or plant-based alternatives (coconut, almond, soy, oat, etc.), to suit all diets and preferences.
Product benefits:
Concentrated, delicious and easy to measure out
Ready to use, no need to whisk before use
Mild and slightly sweet, with hints of hazelnut and vanilla
Visually spectacular with an intense purple colour
Directions for use:
Do not consume as is. Reconstitute before consumption.
For 170 ml of hot drink: mix 20 ml of preparation with 150 ml of milk (or plant-based alternative).
For 200 ml of preparation: makes approximately 10 Ube Lattes (hot or cold).
Ingredients:
Water, sugar, natural purple yam extract (ube, Dioscorea alata), natural flavours, flavourings, xanthan gum, potassium sorbate, sodium benzoate, calcium lactate, sodium acetate.
Nutritional values (per 100 ml): Energy: 747 kJ / 178 kcal; Fat: 0.01 g; Saturated fat: 0.00 g; Carbohydrates: 42.8 g; Sugars: 42.2 g; Protein: 0.23 g; Salt: 0.02 g.
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