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Silikomart - silicone mold mini Gugelhupf, Ø70 h 36 mm
10.90 CHF 15.90 CHF
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LorAnn Bakery Emulsion - Rum, 118ml
L0746
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LorAnn's Professional Bakery Emulsions are distinguished from concentrated extracts by their rich, intense and persistent flavour. Emulsions are better suited to more extreme applications, such as use at high temperatures. It's the ideal ingredient for all homemade cakes, pie shells, cakes and other biscuits, as well as fillings, icings and desserts.
Rum emulsion has all the flavours of real rum, without a large amount of alcohol. So it's perfect for all your rum pastries.
The flavour of bakery emulsions is microencapsulated in natural stabilisers and suspended in water. Use in any recipe as you would an extract - and get better results! Encapsulation ensures that the flavour does not lose its integrity when exposed to high heat.
Translated with DeepL.com (free version)
Ingredients: water, propylene glycol, natural and artificial flavour, xanthan gum, alcohol, colour: E150.
May contain traces of : egg, peanuts, soya, milk, sulphur dioxide and sulphites (E220-E228) in concentrations of more than 10 mg/kg or 10 mg/l expressed as SO2.
This product is: Certified Kosher, wheat gluten-free.
112 g bottle (± 110 ml)
Soluble in water.
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