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LorAnn Bakery Emulsion - Red Velvet, 118ml View larger

LorAnn Bakery Emulsion - Red Velvet, 118ml

L0762-0800

New product

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9.50 CHF tax incl.

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Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. 

Use in any recipe calling for orange zest or extract. Great for cookies, cakes, frostings, fillings, and desserts.

Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. The encapsulation enables the flavor to not lose its integrity when exposed to high heat.

  • Contains approx. 110 ml
  • No Alcohol
  • Kosher Certified
  • Sugar Free
  • Ingredients: water, propylene glycol, color E129, xanthan gum, ethanol (less than 1%),hydrogenated soybean oil, color E133. E133 may have an adverse effect on activity and attention in children. 
  • Soluble in water

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LorAnn Bakery Emulsion - Red Velvet, 118ml

LorAnn Bakery Emulsion - Red Velvet, 118ml

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