FunCakes Mix for Sponge Cake, 1 kg

A very light sponge cake that makes the perfect base for cream and fruit fillings

Easily create the best base for your cake with the FunCakes mix for Sponge Cake. With this easy to prepare baking mix you can make fluffy, high and even sponge cakes of confectioner quality. You will bake a beautifully flat and tasty cake which you can then decorate in any way you wish.

• With this baking mix you can easily make a wonderfully light sponge cake, the perfect base for many cakes.
• Only add eggs and water to bake a pefectly even and fluffy cake. The cake already has a delicious vanilla taste, but you can add some lemon zest or a flavouring should you wish to enhance the taste.
• With this sponge cake mixture you can make delicious cakes of confectioner quality.
• Content: 1 kg.

Preparation: See the quantity table on the package or go to www.funcakes.com for proportions and baking times. Preheat the oven to 175°C (convection oven 160°C). Ingredients need to be at room temperature. Put the mix, eggs and water in a bowl. Mix at high speed for 7-8 minutes. Then mix at low speed for another 2-3 minutes. Pour the batter into a buttered baking pan (1/2 to 2/3 full). Place the cake in the oven and don’t open it during baking! The cake is ready when it feels springy to the touch. Release the cake immediately after baking and let it cool down on a cake grid.

Example: 250 g of mixture (with 200 g of egg and 25 ml of water) is enough to prepare a cake with a diameter of 20 cm and a height of 7.5 cm. 

Ingredients: sugar, wheat flour, wheat starch, emulsifier: E472b (palm, rapeseed), E477 (palm), raising agent: E500, E341, E450, E336, E575, glucose syrup (dried), milk powder (skimmed), salt, flavouring, thickener: E415. For allergens, see ingredients in bold. May contain traces of: egg, soyand lupin.

Storage: keep in a cool an dry place. This product is: Halal certified.

Nutritional values per 100 g 

Energy 1648 kJ / 394 kcal 
Fat 3,1 g 
of which saturated fatty acids 2,7 g 
Carbohydrate 87 g 
of which sugars 44 g 
Protein 3,5 g 
Salt 1 g