PAC023K02
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Pistachio paste, to incorporate in your pastries. Use in your cakes, ice creams etc.
Directions for use: Stir before use. For ice cream, mousse, panna cotta and parfaits: use 100 grams per litre.
For baked pasta: use 120 grams of pistachio paste for 1 kg of pasta. Paste consistency, does not break down cream and custard.
Ingredients: pistachios, colouring: E100, E141
Nutritional value per 100g
Energy 2577 kJ / 621 kcal
Fat 49 g
of which saturated 6.2 g
Carbohydrates 29 g
of which sugars 17 g
Protein 16 g
Salt 0 g
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