C84868
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Create your own little chocolate eggs with this handy mould from Cake Star. Add your own personal touch of icing or decoration and you've got the perfect Easter gift! Perfect for children too.
Instructions for use:
Use the back of a spoon to spread a thin layer of melted chocolate in the mould. Turn the mould upside down and place on greaseproof paper in the fridge for 5 minutes. Leave the chocolate to rest. Repeat the operation until you have the desired thickness. Once cooled, the chocolate egg will come away easily from the mould. To assemble the two halves, heat the edges slightly until they start to melt and stick them together. Leave to set.
Not dishwasher safe. Wash thoroughly with warm soapy water before use.
Egg size: approx. 3.5 x 4.8 cm.
Contents: 2 moulds with 12 cavities.
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