De Buyer - Pâté Mould rectangular (big), 35x7 H: 7.5cm

The first fold-out mould where you don't lose the hinges. Collaboration with Fabien Pairon, MOF charcutier-traiteur. A robust professional tool thanks to its all-stainless steel design. Doesn't warp. The first pâté mould that opens and no part gets lost! Robust, stainless steel design that won't warp.

All-in-one design: riveted tilting latches. Cannot be dismantled. Can't get lost. Flat edge to edge pastry for crusty pâtés.

Easy to use: the developed edge serves as a template for the pastry, especially for pies.

Easy to unmould.

The perforated pattern ensures even cooking of the pastry. Perfect for pies, but also moulded breads, special breads, brioche sausages, gingerbread or savoury or sweet cakes. Can be combined with baking paper for certain doughs.

Perforated pâté mould with hinges 35x7cm H: 7.5cm

Ideal for pâtés, but also for making bread, gingerbread and sweet or savoury pastries.

Made in France