5043151
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Massa Ticino Sugarpaste invented by Carma is the original white decoration paste, world-famous among cake designers. It offers an unmatched quality for covering, colouring and flavouring special-occasion cakes as well as modelling decorations.
Carma has been making Massa Ticino Sugarpaste in Switzerland and selling it successfully on international markets since 1963.
Ready to roll sugarpaste, the perfect choice for covering cakes due to its high elasticity, it will not rip or crack whilst being used, and smooths to a perfect finish. It rolls out very thinly, ensuring you use less paste and save more. Suitable for vegans and vegetarians.
Discover all the colours you can mix --> Color mixing guide
Ingredients: Sugar; glucose syrup; water; hydrogenated vegetable fat (palm kernel); gelling agent: tragacanth; vegetable fat (sunflower); humectant: glycerine; acidifier: citric acid; preservative: sorbic acid; vanillin. May contain nuts and soya.
Store in a dry place, away from heat and light.
Nutritional Information per 100g
Energy: 1634kJ / 390kcal
Fat: 4.9g
of which saturates: 4.0g
Carbohydrates: 86.2g
of which sugars: 80.4g
Fibre: 0g
Protein: 0g
Salt: 0g
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