94673
New product
Warning: Last items in stock!
Availability date:
By buying this product you can collect up to 19 loyalty points. Your cart will total 19 loyalty points that can be converted into a voucher of 0.95 CHF.
Valrhona - Ivoire, 35% cocoa butter, 250 g.
A lightly sweetened white chocolate, Ivoire reveals aromas of warm milk enhanced by light notes of vanilla.
Courbe tempérage / Tempering temperatures:
Melting: 45-48° C, crystallisation: 26-27° C, working: 28-29° C
Due to temperature differences, the pistoles may melt during transport or storage. They can still be used, but they may not arrive at their destination in their original form.
Translated with DeepL.com (free version)
Ingredients: sugar, cocoa butter, whole milk powder, emulsifier (sunflower lecithin), natural vanilla extract. May contain gluten, nuts and soya.
No customer reviews for the moment.