Cart 0 Product Products (empty)    

No products

To be determined Shipping
0.00 CHF Tax
0.00 CHF Total

Prices are tax included

Check out

Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products (tax incl.)
Total shipping (tax incl.) To be determined
Tax 0.00 CHF
Total (tax incl.)
Continue shopping Proceed to checkout
Genevacakes

WORKING WITH CHOCOLATE

Newsletter

Valrhona - Ivoire (white chocolate) 250 g View larger

Valrhona - Ivoire (white chocolate) 250 g

94673

New product

By buying this product you can collect up to 19 loyalty points. Your cart will total 19 loyalty points that can be converted into a voucher of 0.95 CHF.


19.90 CHF tax incl.

Valrhona - Ivoire, 35% cocoa butter, 250 g.

A lightly sweetened white chocolate, Ivoire reveals aromas of warm milk enhanced by light notes of vanilla.

Courbe tempérage / Tempering temperatures:

Melting: 45-48° C, crystallisation: 26-27° C, working: 28-29° C

Due to temperature differences, the pistoles may melt during transport or storage. They can still be used, but they may not arrive at their destination in their original form.

Translated with DeepL.com (free version)

Ingredients: sugar, cocoa butter, whole milk powder, emulsifier (sunflower lecithin), natural vanilla extract. May contain gluten, nuts and soya.

No customer reviews for the moment.

Write a review

Valrhona - Ivoire (white chocolate) 250 g

Valrhona - Ivoire (white chocolate) 250 g

Produits apparentés