Pastkolor Fondant red, 1 kg

Ready-to-use sugar paste for cutting, covering cakes, modelling etc.

Sugar dough is elastic and does not tear easily. Harder than other doughs, it must be kneaded well before working. It has a slightly lemony taste and is gluten-free.

Composition: Sugar, corn starch, glucose, hydrogenated palm fat, xanthan gum (E-415), stabiliser (E-420), preservative (E-202), colouring (E-124 and E-129), lemon flavouring.

The colourings E-124 and E-129 may have negative effects on the activity and attention of children.

Roll Fondant, Sugar Dough, Fondant, Pasta di zucchero

Nutritional value per 100g
Energy 1598 kJ / 382 kcal
Fat 4,5
of which saturated 4
Carbohydrates 85,2
of which sugars 33,7
Protein 0,1
Salt 0,09