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Pastkolor
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Wilton - choco bomb ghost, set of 2 mold
2.00 CHF 5.90 CHF
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Pastkolor Fondant pink, 1 kg
PK0013
New product
Same as original SweetArt recipe
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Ready-to-use sugar paste for cutting, covering cakes, modelling etc.
Sugar dough is elastic and does not tear easily. Harder than other doughs, it must be kneaded well before working. It has a slightly lemony taste, gluten free
Ingredients: Sugar, corn starch, glucose, hydrogenated palm fat, xanthan gum (E-415), stabiliser (E-420), preservative (E-202), colouring (E-122), lemon flavouring.
The colour E-122 may have negative effects on activity and attention in children
Roll Fondant, Sugar Dough, Fondant, Pasta di zucchero
Nutritional value per 100g
Energy 1598 kJ / 382 kcal
Fat 4,5
of which saturated 4
Carbohydrates 85,2
of which sugars 33,7
Protein 0,1
Salt 0,09
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