Pastkolor Fondant pink, 1 kg

Ready-to-use sugar paste for cutting, covering cakes, modelling etc.

Sugar dough is elastic and does not tear easily. Harder than other doughs, it must be kneaded well before working. It has a slightly lemony taste, gluten free

Ingredients: Sugar, corn starch, glucose, hydrogenated palm fat, xanthan gum (E-415), stabiliser (E-420), preservative (E-202), colouring (E-122), lemon flavouring.

The colour E-122 may have negative effects on activity and attention in children

Roll Fondant, Sugar Dough, Fondant, Pasta di zucchero

Nutritional value per 100g
Energy 1598 kJ / 382 kcal
Fat 4,5
of which saturated 4
Carbohydrates 85,2
of which sugars 33,7
Protein 0,1
Salt 0,09