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Precious pearls ideal for decorating your cakes.
Decorating cakes and cupcakes is an important step in the preparation of these delicious baked goods. Silver sugar beads are one of the most popular decoration options, especially for special occasions such as weddings, birthdays or parties.
Silver sugar beads add an elegant and sophisticated touch to any baked good. They are perfect for adding texture and shine to a cake or cupcake. In addition, they can be used to add a touch of silver colour which is perfect for formal or semi-formal occasions. The possible uses are numerous, making them a practical choice for both amateur and professional bakers.
There are many ways to use silver sugar beads to decorate cakes or cupcakes. Here are some of the most common techniques:
Using royal icing: The first step in using silver sugar beads is to prepare a royal icing. Royal icing is a mixture of icing sugar, egg white and lemon juice (which adds acidity and reduces the sweetness). Once the royal icing is prepared, simply pipe it into a piping bag and decorate the cake or cupcakes by drawing designs with the piping. Immediately after drawing the designs, place the silver sugar beads on the royal icing which will then act as glue.
Using buttercream: Buttercream is another option for decorating cakes or cupcakes with silver sugar beads. To use this method, simply prepare buttercream by mixing butter, icing sugar and vanilla. Once the buttercream is ready, it can be applied to the cake or cupcakes with a spatula. Next, sprinkle silver sugar pearls over the buttercream to add shine and texture.
Storage instructions: store in a cool, dry place, out of the sun and away from heat sources.
Ingredients : Sugar, starch (wheat and corn), glucose syrup, colouring: E173*, gelatin.
May contain traces of nuts, milk, soya, eggs and egg derivatives.
Average nutritional value per 100g
Energy 1688 kJ, 397 Kcal
of which saturated 0g
of which sugars 97g
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