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P02848
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Mould for baking delicious madeleines. This shell-shaped sweet is originally from France but is appreciated all over the world. They are ideal for a child's snack or to accompany your tea. There are many recipes, from the basic vanilla and butter to matcha, chocolate or hazelnut. Once cooked and cooled, the madeleines can also be covered with chocolate for even more sweetness!
The pan is beautifully and solidly made and has a non-stick coating. Do not use sharp metal tools on it to avoid damaging it.
Beautiful result
With this mould, you can bake 12 madeleines at once
Length: 40 cm.
Maximum oven temperature 230°C
Not dishwasher safe
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