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Thick and thin squares are the ideal soft surface for shaping flowers, leaves and other fondant or gum paste cutouts. Use the thin square for thinning petal edges with a ball tool, carving vein lines on leaves and making ruffled fondant strips. Use the thick square for cupping flower centers. Sizes: thin 10 x 10 x 0.3 cm; thick 10 x 10 x 2.5 cm.
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