SWK1966
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Silicone moulds that capture the original hydrangea leaf shape, vein structure and unique botanical impression, giving you the ultimate tools to reproduce stunning results.
It can be used to make decorations in sugarpaste, chocolate, isomalt, modelling gelatine,... Even with modelling clay, cold porcelain...
Made of high quality silicone, suitable for food use.
Withstands temperatures from -50 to +240 ºC intermittently. If exposed to extreme temperatures for long periods of time, the silicone may become brittle.
Approx. dimensions: 6.6 x 3.6 cm.
The veiner gives a charming result and is easy to use.
How to use:
Wash the mould in warm, soapy water, rinse and dry thoroughly before use. Lightly grease a non-stick board with Crisco and thinly roll out some fondant or gum paste. Free the paste from the board, cut out a petal shape and place this onto one half of the veiner. Press down with the other half of the veiner to emboss both sides of the petal with a natural, veined pattern. Remove the petal from the veiner and soften the edges with a ball tool, if desired.
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