TC5500
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Square perforated stainless steel frame, ideal for making all kinds of delicious desserts: brioches, flans, etc. Its practical 8 cm size is perfect for making individual portions.
The perforated stainless steel ring ensures even baking. Thanks to its perforated design, this ring allows excess moisture to escape during baking, giving your creations a crispy base. The straight edge ensures a flawless finish for your small cakes and easy, safe removal from the mould.
Tips for use:
As the stainless steel tart ring has no base, it must be placed on a baking tray lined with baking paper or a baking mat before going into the oven.
Care and cleaning:
Made of stainless steel, clean with soapy water before first use.
After each use, wash with soapy water and dry immediately. Do not use chlorine or concentrated and/or hot bleach.
Avoid prolonged contact with acetic and citric acids.
Store away from moisture.
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