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The Wilton angled icing spatula with a fine 10 cm stainless steel blade is the perfect tool for spreading, smoothing, and decorating cakes with precision. Its offset (angled) design keeps your hands clear of the surface, giving you better control and cleaner results. The thin, flexible blade ensures smooth application, while the ergonomic handle offers comfort during use. Ideal for cupcakes, layer cakes, and detailed decorations – a must-have for both home bakers and professionals.
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