Prices are tax included
For professional use only
Warning: Last items in stock!
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Easily give your cake a beautiful velvet effect with velvet sprays ! With this spray you can create a velvet effect on cakes, ice creams, mousses and more.
User instruction: Keep at room temperature 20-25°C 2 hours before use. Shake well and warm up the can in warm water between 25-35°C. Spray a homogeneous layer on a frozen surface from 20-25 cm distance. The recommended setting-time before consumption is 4 hours. After use turn the can upside down and spray a few seconds to clean. Clean the nozzle with warm water if it does not spray evenly.
Ingredients: propellant gas: E943a, E943b, E944, cocoa butter, E133
Max. 36 g / Kilo
For professional use only.
Warning: Extremely flammable aerosol. Pressurised container: May burst if heated. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Do not spray on an open flame or other ignition source. Do not pierce or burn, even after use. Protect from sunlight. Do not expose to temperatures exceeding 50°C.
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