F10155
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Do you love the taste of custard and the texture of whipped cream? You're not alone, which is why there's Crème Suisse or Swiss Cream. In this combination, the soft texture and full flavour of the two creams come together perfectly. Use this Swiss Cream as a filling for cakes, tarts, pies, puff pastry and choux pastry, as a dessert or cupcake topping. Simply add water and enjoy all the possibilities.
It's easy to make delicious Swiss cream with this FunCakes preparation.
Just add water to create a confectionery-quality Swiss cream.
Perfect for filling cakes, cupcakes, puff pastry, choux pastry, desserts and other treats.
Contents: 500 grams.
Preparation: Mix 250 g of mixture with 550 ml of water for 5 minutes at high speed. Leave the cream to set for a while before using.
Ingredients: sugar, modified starch (potato), glucose syrup (dehydrated), milk powder (low-fat), vegetable oil and fat (coconut), dextrose, partially hydrogenated oil (palm), whey powder (milk), emulsifier : E471 (sunflower), E472f, hydrogenated coconut oil, milk protein, gelling agent: E516, E450, E339, E401, preservative: E202, stabiliser: E450, E263, E339, E516, colouring: E160b, E101, flavouring, thickener: E401, E464, anti-caking agent: E341.
For allergens, see ingredients in bold.
May contain traces of: gluten, shellfish, soya, lupin.
This product is: Halal certified. Storage: keep in a cool, dry place.
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