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Patisdécor - Mycryo, cocoa butter in powder form, 30 g View larger

Patisdécor - Mycryo, cocoa butter in powder form, 30 g

P2003

New product

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The fine fat with natural origin. It consists of 100 % cocoa butter. Facilitates the tempering of chocolate, stabilised mousses and creams.

use 10g per each kilo of chocolate

With instructions of use

 

Ingredients: 100% cocoa butter

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Patisdécor - Mycryo, cocoa butter in powder form, 30 g

Patisdécor - Mycryo, cocoa butter in powder form, 30 g

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