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Valrhona - Dulcey, 250 g.
Blonde in colour, Dulcey reveals a smooth, enveloping texture. Its intense biscuit-like sweetness with little sugar at the start gives way to generous notes of shortbread with a hint of salt.
Due to temperature differences, the pistoles may melt during transport or storage. They can still be used, but they may not arrive at their destination in their original form.
Ingredients: cocoa butter, sugar, whole milk powder, skimmed milk powder, whey (milk), butter (milk), emulsifier (sunflower lecithin), natural vanilla extract. May contain nuts and soya.
Courbe tempérage / Tempering temperatures:
Casting: 45-48° C, crystallisation: 26-27° C, working: 28-29° C
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