F20255
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Botanical Green sugarpaste has a beautiful, trendy green colour and a delicious vanilla flavour. Perfect for covering cakes and cutting out shapes. Knead well before use and spread over a thin layer of icing sugar. You can also use sugar paste for modelling or creating different shapes and designs. To cover a round cake with a diameter of 20 cm, you'll need around 500 g of sugar paste.
FunCakes sugar paste has a delicious vanilla flavour, is very soft and creamy and is easy to use thanks to its fine structure. It's soft, flexible and hardens completely after processing.
Thanks to its satin finish, FunCakes sugarpaste is perfect for covering a cake. If you want to cut shapes out of the sugar paste, then you can be sure of getting clean, neat and precise cuts.
Sugar paste is also great for creating decorations, so you can easily model or create different shapes and designs.
Contents: 250 grams.
Storage: Store in a cool, dark place, 15-20°C.
Preparation: The following process is recommended for best results: Allow the sugar paste to reach room temperature. Knead the sugar dough firmly until it is smooth and elastic. Sprinkle the work surface with a little icing sugar and roll out the sugar dough with a rolling pin into an even shape (2-3 mm thick). Turn the pastry over by a quarter to prevent it sticking. Are there still small cracks visible at the edges when the sugar dough is rolled out? Knead again firmly until the edges are smooth when rolled out. The sugar dough is now ready to use.
Ingredients: sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, natural flavour, preservative: E200, acidifier: E330, colouring: E102, E133, E153.
E102: may have undesirable effects on activity and attention in children.
May contain traces of: nuts.
This product is: certified Kosher, certified Halal, wheat gluten-free (NL-090-110), suitable for vegetarians, suitable for vegans.
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