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Perforated stainless steel cake tin specially designed for making cheese cake
The kit includes a set of non-stick baking sheets, which can be used more than 200 times
Ideal for making generous cheesecakes, brioches and savoury pies.
Suitable for intensive professional use.
Can be used cold or hot without temperature limits.
Perfectly even and optimised baking thanks to the ø 2 mm perforations over the entire surface.
Can be dismantled: easy to remove and clean.
Easy maintenance of the stainless steel. Can be washed in the washing machine.
Mould supplied with non-stick baking tray
Cut to the shape of the mould to save time and productivity
Reusable more than 200 times.
Operating temperature -170 + 260°C.
Removable: possibility to use the mould alone or with the baking cloth depending on the preparations.
The mould can be dismantled for easy removal from the mould.
Dimensions: 20 cm wide by 6.5 cm high
Made in France
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