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Silikomart - Silicone mold Nuvola
24.95 CHF 49.90 CHF
Scrapcooking - milk chocolate rocher icing 400 gr
4626
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Decorate your pastry
Sublimate your desserts with our gourmet rocher glaze, combining dark chocolate and crunchy almonds and hazelnuts! Turn your logs, cakes and many other desserts into real delights with this deliciously sweet touch. Let yourself be seduced by exceptional pastry creations.
Ready to use
Prepared icing for easy use: heat it up and pour directly over the dessert. Time-saving guaranteed!
MILK chocolate icing with HAZELNUTS and ALMONDS
Ingredients : MILK chocolate 70% (sugar, cocoa butter, whole MILK powder, cocoa mass, low-fat MILK powder, emulsifier (SOYA lecithin), natural flavour), sunflower oil, caramelised HAZELNUTS 4% (HAZELNUTS, sugar), caramelised ALMONDS 3% (ALMONDS, sugar).
May contain traces of GLUTEN, EGG, MILK, OTHER NUTS, SULPHITES, PEANUTS AND SESAME SEEDS.
Average nutritional values per 100 g / Energy value: 2474 kj - 595 kcal / fat: 43 g - of which saturated fatty acids: 17 g / carbohydrates: 44 g - of which sugars: 40 g / protein: 5.4 g / salt: 0.93 g.
Net weight : 400g
Store away from heat and moisture. After opening, store at room temperature for 15 days. A natural phase shift may occur, simply stir the product to homogenise it. The preparation can be reheated 2 times.
To use: Open the lid, place the jar directly in the microwave (<750W) for 30 seconds or in a bain-marie +/- 8 minutes. For icing: 2 large logs or 12 individual mini logs, or 1 large cake or 6 individual desserts.
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