WORKING WITH CHOCOLATE
- EDIBLE PRINT
- BAKING TOOLS
- Big quantities
- BIRTHDAY
- CAKE DESIGN TOOLS
- CAKE POPS AND HARD CANDY
- COLORS & PENS
- COOKIE CUTTERS
- COOKING TOOLS
- CUPCAKES
- FONDANT & +
- FRENCH PATISSERIE
- INGREDIENTS & MIXES
- MOLDS, PANS,...
- MOVE & PRESENT
- OTHER SWEETS
- PARTIES & EVENTS
- SEARCH BY BRAND
- SEASONAL
- SPRINKLES, SUGAR PEARLS ...
- WORKING WITH CHOCOLATE
- WORKING WITH SUGAR
-
Silikomart - Kit Cake To Go 45
24.95 CHF 44.90 CHF
View larger
Patisdécor - Chocolate Transfer Sheet geometry, 5 pieces
P1653
New product
By buying this product you can collect up to 11 loyalty points. Your cart will total 11 loyalty points that can be converted into a voucher of 0.55 CHF.
- Remove this product from my favorite's list.
- Add this product to my list of favorites.
These 5 chocolate transfer sheets will allow you to make your own chocolate pastry decorations yourself. You can use the chocolate transfer sheets alone, or with a stencil, if you want your decorated chocolates to have specific shapes.
Characteristics: Dimensions: 29 x 17.5 cm
Packaging: per 5
Ingredients: cocoa butter, color: E172
How to use chocolate transfer sheets?
To ensure success, you must only use real white chocolate couverture or dark chocolate couverture, with a high cocoa butter content. You can also use them on ice cream and mousse.
- Melt your chocolate in the microwave or in a bain-marie or ideally temper
- Place the transfer sheet on your work surface and spread the chocolate evenly using a stainless steel spatula
- Refrigerate 5 to 10 minutes Unmold
No customer reviews for the moment.
Produits apparentés
